CO-DI AND COVID-19

 

CO-DI’s role is to support a healthy immune system. Through these studies shows that Ginger has a natural immune-boosting effect improving the body’s immune response; The powerful antibacterial and bactericidal properties of lemongrass essential oil will help to hinder the growth of bacteria and viruses. Lemongrass possesses considerable immunomodulatory activity.

 

Currently, there is no scientific evidence to establish a consequence relationship between Ginger, Lemongrass, and Coconut or cause of (or worsen) the cytokine storms.

 

We are confident that CO-DI supports the immune system of healthy people. Given the epidemic information available, there doesn’t seem to be any indication that taking the CO-DI as directed on the package would have an adverse effect if you come into contact with the virus.

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References
– Đỗ Tất Lợi (2006), Những cây thuốc và vị thuốc Việt Nam, NXB Y Học.
– GS Effiong, PE Ebong, EU Eyong, AJ Uwah, UE Ekong, Amelioration of chloramphenicol induced toxicity in rats by coconut water, J Appl Sc Res, 6 (4) (2010).
– BiswajitChakraborty, MahuyaSengupta, Boosting of nonspecific host response by aromatic spices turmeric and ginger in immunocompromised mice, Cellular Immunology Volume 280.
– M. Tauseef Sultan, Masood Sadiq Buttxs, Mir M. Nasir Qayyum &Hafiz Ansar Rasul Suleria, Immunity: Plants as Effective Mediators, Critical Reviews in Food Science and Nutrition Volume 54.
– Benny K H Tan 1, J Vanitha, Immunomodulatory and antimicrobial effects of some traditional chinese medicinal herbs: a review, Curr Med Chem.
– Sheu J.R., Hsiao G., Shen M.Y., Chou C.Y., Lin C.H., Chen T.F., Chou D.S. Inhibitory mechanisms of kinetin, a plant growth-promoting hormone, in platelet aggregation. Platelets. 2003.
– Jean W. H. Yong,Liya Ge,Yan Fei Ng and Swee Ngin Tan ,The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water, Molecules 2009.

 

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