CO-DI AND THE IMMUNE SYSTEM

 

The immune system protects our body from diseases and infections caused by bacteria, viruses, fungi, or parasites through immune responses.

There are two types of immunity exist  : Innate Immunity and Adaptive Immunity
Innate Immunity                                    : Available in the body since we were born.
Adaptive Immunity                                : Formed after the body has certain diseases.

The immune system is like a “wall” that protects our body from the attack of viruses and helps the body fight off diseases. According to experts, each person can strengthen the immune system and resistance in many different ways, for example, supplementing with healthy drinks.

 

The ingredients in CO-DI have the function of strengthening the body’s immune system: Coconut water, Ginger, Lemongrass, and other herbs that are effective in improving your health and increasing resistance, improving the immune system quickly and efficiently.

 

The difference of CO-DI lies in the preparation. Preparations to increase the capacity of each ingredient, extract the ingredients that we need to mix to create a drink that brings freshness, warmth, and health benefits. Products are sourced from clean, safe ingredients, and manufactured by global standards.

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REFERENCES:

– Đỗ Tất Lợi (2006), Những cây thuốc và vị thuốc Việt Nam, NXB Y Học.
– GS Effiong, PE Ebong, EU Eyong, AJ Uwah, UE Ekong, Amelioration of chloramphenicol induced toxicity in rats by coconut water, J Appl Sc Res, 6 (4) (2010).
– BiswajitChakraborty, MahuyaSengupta, Boosting of nonspecific host response by aromatic spices turmeric and ginger in immunocompromised mice, Cellular Immunology Volume 280.
– M. Tauseef Sultan, Masood Sadiq Buttxs, Mir M. Nasir Qayyum &Hafiz Ansar Rasul Suleria, Immunity: Plants as Effective Mediators, Critical Reviews in Food Science and Nutrition Volume 54.
– Benny K H Tan 1, J Vanitha, Immunomodulatory and antimicrobial effects of some traditional chinese medicinal herbs: a review, Curr Med Chem .
– Masood Sadiq Butt &M. Tauseef Sultan, Ginger and its Health Claims: Molecular Aspects, Critical Reviews in Food Science and Nutrition Volume 51.
– Carmen Ciavarella, Ilenia Motta, […], and Gianandrea Pasquinelli, Pharmacological (or Synthetic) and Nutritional Agonists of PPAR-γ as Candidates for Cytokine Storm Modulation in COVID-19 Disease, Molecules Multidisciplinary Digital Publishing Institute.

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